One of South Africa’s largest citrus farms are celebrating their second solar-versary. Their 265.98 kWp roof-mounted solar plant, that is made up of 806 x 330Wp Canadian Solar Photovoltaic panels, was commissioned in June 2019 and has been harnessing the sun’s energy and converting it to electricity to power the farm ever since. Joubert en Seuns is a well-established farming … [Read more...]
Research study reveals food safety-environment dilemma
A global research study has revealed that food safety and sustainable packaging are major issues for society. More than two-thirds of respondents listed food safety as their top concern, just ahead of environmental sustainability. Concern for the environment remains strikingly powerful, pointing to the dilemma in consumers’ minds as they seek to balance the critical … [Read more...]
Teachers learn about wild food foraging at Umngeni
There is an expression; “You don’t know what you don’t know” but we beg to differ. This all becomes apparent when 26 teachers from surrounding Midlands schools gathered at the Umngeni river for an edible weed walk lead by vocal slow food activist and passionate locavore, Nikki Brighton. A gentle stroll along the river in the Umngeni Conservancy would take many of the … [Read more...]
Harnessing technology to combat shark trafficking
Recognising the challenges faced by law enforcement officials, WILDOCEANS (a programme of the WILDTRUST) through their ‘Shark & Ray Protection Project’ (underwritten by the Shark Attack Campaign), the Department of Forestry, Fisheries and the Environment (DFFE), and TRAFFIC have put together a series of training sessions that will assist customs and law enforcement … [Read more...]
Time to rethink the purchase and consumption of seafood
Despite the widespread availability of Norwegian salmon in our restaurants, this fish gets imported in large quantities with a significant carbon footprint and increasing concerns about the farming practices and demands on the natural environment in the country of origin. Seafood has risen on the news agenda of late with the release of Netflix documentary, Seaspiracy. The … [Read more...]
Environmental Rights and Remedies course seeks nominations
The Centre for Environmental Rights (CER)’s annual Environmental Rights and Remedies Course for environmental justice activists is a key component of CER’s activist support and training work. Developed from demand from other community partners for rights training and building on existing initiatives like groundWork’s Environmental Justice School, the Rights & Remedies … [Read more...]
Bottle labelling trial a boost for recycling
A ground-breaking trial that renders plastic bottles with self-adhesive labels fully recyclable promises positive spin-offs for the environment and plastic producers who have until November to comply with Section 18 of the National Environmental Management Waste Act. Until now, polyethylene terephthalate (PET) plastic bottles with adhesive labels have hampered South African … [Read more...]
Mindful sipping with sustainably distilled gin
You may have heard the phrase “drink responsibly”, but you’ve probably never applied it to your impact on the environment. Distilleries have the potential to play a significant role in creating a chain of sustainable practices – but they can conversely have a huge impact on the environment if sustainability is not at the heart of their practice. The production of a … [Read more...]
UK takes great leap forward with regenerative farming model
Now that the agricultural sector in the UK has become detached from Brussels, it is taking a big step towards sustainable farming. A new impact measurement model, the Global Farm Metric, is to become the standard by which farmers and supermarkets measure and manage the impact of food production. The National Farmers Union, the British Ministry of Agriculture and four major … [Read more...]
Mozambican litchi programme brings the sweet taste of success
In a victory for more than 200 smallholder growers, Westfalia Fruit is celebrating a bountiful 2020 litchi season in Mozambique. The returns from the 2020 bumper crop are uplifting a community of small-scale farmers in Manica Province, who, with the help of Westfalia over the past five years, have secured market access to Europe, GlobalGAP status, and a World Bank grant to … [Read more...]
Industrialised food systems will not feed Africa
The Southern African Faith Communities’ Institute (SAFCEI) and faith community representatives from Africa recently made public its open letter to the Bill and Melinda Gates Foundation. They are appealing to the Gates Foundation to reconsider its approach to “food security and food production” and to stop their push for “input-intensive crop” monoculture agriculture and … [Read more...]
SA hake fishery celebrates fourth certification for seafood sustainability
Supported by government, industry and market stakeholders, the SA hake trawl fishery’s MSC status places it amongst the best managed fisheries in the world – helping to maintain its international market presence and deliver long-term socio-economic benefits to the South African people. The fishery is celebrating 16 years of MSC certification following the announcement of its … [Read more...]
The frightening reality of SA’s legal poisons
Called “crop protection solutions” by producers, 67 agrichemicals which are banned in the EU remain legal in South Africa. An article published in September this year exposed the double standards of the EU in which the region was found to export (and obviously profit from) the self-same pesticides that they deem too poisonous for use in their own fields. It’s a shocking … [Read more...]
