Urban Food Growing Workshop

Experience a full informative day of practical insights into basic horticulture, hosted by Megan McCarthy, agroecologist and manager of Boschendal’s Werf Food Garden.

Megan will share her practical experience in organic food production from a horticultural perspective, including making your own cuttings and some other propagation skills.

You will receive a cutting starter kit, mother stock, beneficial microbes, loads of fun and laughter, and a light lunch. Vegetarian options available – please inform our reservation team when booking.

What to bring:

• Sharp Secateurs
• Comfortable waterproof shoes
• Hat
• Sunblock
• Water
• Pen and Notebook
• A container to transport your worm family back
• A box for your companion plants

For bookings please contact 021 870 4274 or reservations@boschendal.co.za or book via the website.